24 of the best · Naples, United States
From a grouper sandwich on Naples Bay to a celebration dinner on Fifth Avenue, these are the places to eat in Naples.
Our 24 favourites, listed A–Z · Updated October 2026
Three of our favourites from this list, vetted by people who know and love Naples.
Fifth Avenue fine dining
A polished dining room at the top of Fifth Avenue South, built around the day’s fish from around the world.
301 5th Avenue SouthExplore View on map
Dinner on the sand
LaPlaya resort’s restaurant looks straight over Vanderbilt Beach and the Gulf, and is a classic Naples sunset table.
On Naples Bay
A long-running open-air seafood restaurant on the water at Crayton Cove, by the city dock.
845 12th Avenue SouthExplore View on map
The Naples table.
The back story
Grouper and shrimp from the Gulf, stone crab in season, Italian kitchens on Fifth Avenue and the long tradition of dinner timed to the sunset.
Special-occasion dinners.
A hidden omakase counter
An intimate omakase experience hidden in plain sight on Fifth Avenue.
Fifth Avenue fine dining
A polished dining room at the top of Fifth Avenue South, built around the day’s fish from around the world.
301 5th Avenue SouthExplore View on map
Dinner facing the sunset.
Dinner on the sand
LaPlaya resort’s restaurant looks straight over Vanderbilt Beach and the Gulf, and is a classic Naples sunset table.
Toes-in-the-sand dining
A relaxed beachfront restaurant at the Vanderbilt Beach Resort, open to the sea breeze.
9225 Gulfshore Drive NorthExplore View on map
From the Gulf.
Third Street South
A smart Third Street South restaurant focused on seafood and the salts that season it.
1186 3rd Street SouthExplore View on map
Seafood and stone crab
An upscale seafood and steak restaurant just off Fifth Avenue South.
698 4th Avenue SouthExplore View on map
A local seafood favourite
An inventive seafood restaurant on Tamiami Trail North with a playful submarine theme.
3745 Tamiami Trail NorthExplore View on map
Prime steaks downtown.
A Fifth Avenue favourite
Steaks, seafood and a sushi bar under one roof on Fifth Avenue South in downtown Naples.
Supper-club style
Seafood, steaks and cocktails in a supper-club setting at the eastern end of Fifth Avenue South.
699 5th Avenue SouthExplore View on map
Steaks on Third Street
A sleek steakhouse from the D’Amico group on Third Street South, with a lively bar and a terrace.
1205 3rd Street SouthExplore View on map
Fifth Avenue and Third Street.
Lively Italian bar
An Italian gastropub with a lively bar on Fifth Avenue South, plus a second branch at Mercato.
462 5th Avenue SouthExplore View on map
Pizza and gelato
A casual Italian restaurant on Third Street South, with pizza and its own gelato.
1290 3rd Street SouthExplore View on map
Italian on Fifth
An Italian restaurant with a terrace on Fifth Avenue South.
800 5th Avenue SouthExplore View on map
Garden courtyard
An Italian restaurant with a garden courtyard on Third Street South, from the D’Amico group.
1177 3rd Street SouthExplore View on map
Mediterranean on Fifth
Coastal Mediterranean cooking on Fifth Avenue South.
494 5th Avenue SouthExplore View on map
Italian fish on Fifth
An Italian seafood restaurant with a raw bar on Fifth Avenue South.
474 5th Avenue SouthExplore View on map
Italian osteria
A modern Italian osteria on Fifth Avenue South with handmade pasta.
466 5th Avenue SouthExplore View on map
Live music on Fifth
A large Mediterranean restaurant on Fifth Avenue South, busy most evenings.
700 5th Avenue SouthExplore View on map
Relaxed tables by the water.
A neighbourhood bistro
A small French-inspired neighbourhood restaurant in North Naples.
At the Village on Venetian Bay
An American restaurant with a waterfront setting at the Village Shops on Venetian Bay.
5555 Tamiami Trail NorthExplore View on map
Kitchen and bar on the water
A waterfront restaurant and bar where the kitchen and the cocktail bar work as one.
On Naples Bay
A long-running open-air seafood restaurant on the water at Crayton Cove, by the city dock.
845 12th Avenue SouthExplore View on map
Price guide per person, without drinks: $ budget, $$ moderate, $$$ upmarket, $$$$ top end. Tip 18–20% at table-service restaurants in the US.
