Restaurants · 83 of the best in Naples
The Local
Naples’ first farm-to-table
About The Local
The Local describes itself as Naples’ first farm-to-table and sea-to-table restaurant, celebrating the farmers, ranchers, fishmongers, artisans and brewers of Southwest Florida. Owner and executive chef Jeff Mitchell cooks simple, nourishing dishes from locally sourced ingredients, with a cosy wine bar and daily blackboard specials. It serves lunch, dinner and brunch, and an early sunset menu runs from 4 pm. It is set in a shopping plaza on Airport-Pulling Road, so look past the car park.
Why it's on our list
- Local farmers and fishers
- Blackboard specials
- Sunset menu
Opening hours, prices and seasonal openings change, so please check with The Local before you go.